Join Our Team

Job Summary:

We seek a friendly, reliable, and efficient Store Cashier to join our team at Summit Stores/23 French King Highway. The ideal candidate will be responsible for providing excellent customer service, processing transactions accurately, and maintaining a clean and organized store environment. You will be the face of the store, ensuring that every customer has a positive experience during their visit.

Key Responsibilities: 

• Greet and assist customers in a friendly and professional manner.
• Accurately process sales transactions using the cash register, handling cash, credit, and debit card payments.
• Maintain a clean, organized, and well-stocked checkout area.
• Assist customers with locating products and answering general questions about store offerings.
• Ensure that shelves and displays are properly stocked and organized.
• Handle returns, exchanges, and refunds in accordance with store policies.
• Monitor the store for any security concerns and report suspicious activity to management.
• Maintain the store’s cleanliness, including sweeping, mopping, and ensuring the bathrooms are tidy.
• Replenish inventory as needed and help with restocking shelves.
• Follow store policies and procedures, including opening and closing procedures.
• Assist with inventory counts and restocking when necessary.
• Maintain accurate records of cash and receipts, following cash handling procedures.

Requirements: 

• High school diploma or equivalent preferred.
• Previous cashier or retail experience is a plus but not required.
• Strong communication and customer service skills.
• Ability to handle cash accurately and make changes.
• Ability to stand for long periods and perform physical tasks such as lifting and stocking products.
• Basic math skills and attention to detail.
• Ability to work in a fast-paced environment.
• Flexible schedule, including the ability to work evenings, weekends, and holidays.

Perferred Qualifications:

• Experience working in a convenience store or retail environment.
• Familiarity with point-of-sale (POS) systems.

Physical Requirements:

• Ability to lift up to 25 pounds and stand for extended periods.
• Manual dexterity to operate cash registers and other equipment.
• Ability to perform tasks involving bending, kneeling, and reaching.

Compensation for this position ranges from $15 to $22 per hour, depending on experience and qualifications 

Open Roles at the following locations:

• Richmond, VT
• Randolph, VT
• Quechee, VT
• Gill, MA

Job Summary:

 We are looking for a motivated and reliable Assistant Manager to join our team at Summit Stores. The Assistant Manager will work closely with the Store Manager to oversee daily operations, assist with managing staff, ensure exceptional customer service, and help maintain the store’s profitability. This position is ideal for someone with strong leadership skills who is eager to take on a variety of tasks in a fast-paced retail environment. 

Key Responsibilities: 

• Team Support and Supervision:
  • Assist in training, coaching, and motivating store staff to ensure high levels of performance and customer service.
  • The main point of contact during shifts, providing guidance and support where needed.
  • Assist the Store Manager with scheduling to ensure adequate coverage.
  • Maintain a positive work environment.
• Customer Service:
  • Ensure excellent customer service by addressing customer inquiries, resolving complaints, and ensuring all staff members follow customer service protocols.
  • Support the Store Manager in creating a customer-friendly environment that encourages repeat business and loyalty.
  • Assist customers with product selection, suggestive selling, and addressing any concerns or issues promptly.
• Store Operations:
  • Assist in the day-to-day operations of the store, including opening and closing procedures, inventory management, stocking shelves, and maintaining store organization.
  • Monitor the cleanliness and upkeep of the store, ensuring a safe and welcoming environment for customers and employees.
  • Help manage inventory by assisting with stock replenishment, conducting inventory checks, and ensuring products are properly labeled.
• Sales and Performance:
  • Support the Store Manager in monitoring store sales performance, identifying trends, and implementing strategies to meet sales goals.
  • Assist in driving store promotions and sales initiatives to attract customers and improve store revenue.
  • Help track and analyze store performance and recommend improvements.
• Cash Handling and Financial Management:
  • Assist in cash handling procedures, including register balancing, deposits, and ensuring proper cash flow.
  • Help maintain financial records and ensure that store transactions are accurately recorded.
  • Monitor and control operating expenses and inventory to support profitability.
• Compliance and Safety:
  • Ensure compliance with company policies and local regulations, including health and safety guidelines.
  • Assist in maintaining store safety and security by following operational protocols and addressing any issues as they arise.
  • Support the Store Manager in enforcing company policies, including employee conduct, dress code, and other operational procedures.

Requirements: 

• High school diploma or equivalent.
• Previous experience in retail or customer service, with at least 1-2 years in a leadership or supervisory role.
• Strong leadership and team management skills, with the ability to motivate and guide staff.
• Excellent communication and interpersonal skills.
• Ability to multitask, prioritize, and work effectively in a fast-paced environment.
• Strong problem-solving skills and the ability to handle customer issues calmly and professionally.
• Basic knowledge of cash handling, register operations, and inventory management.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Perferred Qualifications:

• Experience in retail management or in the convenience store industry.
• Knowledge of POS systems and retail management software.

Physical Requirements:

• Ability to stand, walk, and move around the store for extended periods of time.
• Ability to lift up to 25 pounds and assist with stocking and organizing products.
• Comfortable with bending, reaching, and carrying merchandise.

Compensation for this position ranges from $19.50 to $27.40 per hour, depending on experience and qualifications 

Open Roles at the following locations:

• Richmond, VT

Position Overview:
The Food Service Associate is responsible for assisting in the daily operations of the food service area, including food preparation, cooking, serving, and customer service. This role involves preparing food items, ensuring the cleanliness and organization of the food service area, and delivering excellent customer service. The Food Service Associate will work closely with the kitchen and front-line staff to ensure smooth operations and high-quality food and service.

Key Responsibilities:
Food Preparation & Service:

• Assist in the preparation of food items such as sandwiches, salads, pizzas, and other menu items, following recipe and portion control guidelines.
• Serve food to customers in a timely and courteous manner, ensuring that all orders are accurate and prepared to customer specifications.
• Maintain a clean and organized food service area, including food preparation stations, counters, and dining areas.
• Assist in the packaging of food for take-out orders and ensure it is presented appropriately.

Customer Service:

• Provide excellent customer service by greeting customers, answering questions, and taking orders accurately.
• Address customer inquiries or complaints in a friendly and professional manner, resolving issues to maintain a positive experience.
• Ensure a positive customer experience by working efficiently and ensuring timely delivery of food orders.
• Assist with upselling and promoting food items to increase sales and enhance customer satisfaction.

Food Safety & Sanitation:

• Follow food safety standards, including proper food handling, storage, and temperature checks to ensure food safety and quality.
• Maintain cleanliness and sanitation in the food service area, including wiping down surfaces, cleaning equipment, and sanitizing workstations.
• Adhere to all health and safety regulations, including wearing appropriate personal protective equipment (PPE).
• Assist with the daily cleaning and organizing of the kitchen and dining area.

Inventory & Supplies:

• Assist with managing inventory levels for food and service supplies, notifying the Food Service Manager of any shortages or issues.
• Help monitor the freshness and quality of ingredients, ensuring proper rotation and stock management.
• Restock supplies as needed and keep the food service area well-organized.
  

Operational Support:

• Assist with the setup and breakdown of food service areas, ensuring that all equipment and food items are ready for service.
• Follow instructions from the Food Service Manager to support smooth operations and assist in the daily tasks of the kitchen and food service team.
• Ensure that food orders are prepared and served quickly, especially during busy service hours.
  

Health and Safety Compliance:

• Ensure all food safety and sanitation standards are met, including temperature checks, cleaning schedules, and food storage practices.
• Follow all health and safety guidelines to ensure the safety of both staff and customers.
• Adhere to safe food handling procedures and maintain personal hygiene standards in line with company policies.
  

Physical Requirements:

• Ability to stand for extended periods and work in a fast-paced environment.
• Frequent bending, reaching, and lifting (up to 25 lbs regularly, up to 50 lbs occasionally).
• Capability to work in a hot and fast-paced kitchen environment.

Skills & Qualifications:

• Previous experience in food service or a similar customer-facing role is preferred but not required.
• Strong customer service skills with the ability to engage positively with customers.
• Ability to work as part of a team and communicate effectively in a busy environment.
• Basic understanding of food safety practices and kitchen operations.
• Ability to handle multiple tasks and work efficiently in a fast-paced environment.
• Good organizational skills and attention to detail.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Compensation for this position ranges from $15 to $22 per hour, depending on experience and qualifications 

Open Roles at the following locations:

• Richmond, VT
• Randolph, VT
• Quechee, VT
• Gill, MA

Position Overview:
A Fast Food Service Assistant Manager is responsible for overseeing Mid Shifts and Evening Operations in the fast food kitchen, including managing food prep areas, fryer stations, grill operations, and overall store appearance. This role ensures high standards of cleanliness, safety, speed, and customer service while maintaining adherence to company policies and procedures. 

Key Responsibilities:

• Open and close the store, ensuring all stations are prepped and ready for operation.
• Complete required daily paperwork, including food prep logs and operational checklists.
• Maintain a high level of cleanliness and sanitation throughout all kitchen and dining areas.
• Lead kitchen staff when the Fast Food Service Manager is unavailable, including the training and direction of new associates.
• Leave detailed task lists for the opening team, ensuring smooth transitions between shifts.
• Complete temperature logs and other operational documentation in compliance with company policies.
• Communicate regularly with the Food Service Manager regarding operations and staff performance.
• Implement and execute all promotional initiatives, including limited-time menu items and seasonal promotions.
• Ensure all equipment, including fryers, grills, and ovens, is cleaned and turned off before the end of your shift.
• Oversee food quality and customer service to ensure a positive experience for all guests.
• Ensure all dishes, utensils, and kitchen equipment are thoroughly cleaned by the end of your shift.
• Monitor and maintain store appearance to align with company image standards.
• Check food temperatures every four hours to ensure compliance with food safety regulations.
• Safely operate kitchen equipment including deep fryers, grills, fry baskets, pizza ovens, and other culinary tools.
• Attend mandatory meetings and training sessions.
• Communicate effectively with both associates and customers to address questions or concerns.
• Accurately count inventory and assist with ordering food supplies as needed.
• Assist with inventory counts and placing orders to ensure stock levels meet customer demand.
• Perform other duties as assigned by the Fast Food Service Manager, including special projects or team leadership.
   

Physical Requirements:

• Frequent bending, reaching, and lifting (up to 15 lbs regularly).
• Ability to lift up to 25 lbs on occasion.
• Ability to reach above shoulder height and bend below waist.
• Must be able to freely access all areas of the store, including the kitchen and storage areas.
• Must be able to move quickly throughout the store during busy shifts.

Skills & Qualifications:

• High School Diploma or equivalent.
• Previous experience in fast food or food service management preferred.
• Ability to work independently and take initiative.
• Flexibility to work evenings, weekends, and holidays as needed.
• Must have reliable transportation and a valid driver’s license.
• Strong leadership, organizational, and communication skills.

Compensation for this position ranges from $19.50 to $27.40 per hour, depending on experience and qualifications 

Open Roles at the following locations:

• Richmond, VT

Position Overview:
The Car Wash Attendant is responsible for delivering excellent customer service while ensuring all vehicles are cleaned to a high standard. This role involves operating and maintaining car wash equipment, assisting customers throughout the wash process, and keeping the car wash area clean, safe, and organized. 

Key Responsibilities:

Customer Service & Assistance:

• Greet customers promptly and courteously, guiding them through the payment and car wash process.
• Assist customers with questions, directions, or concerns in a professional manner.
• Promote and explain car wash subscription options to customers.

Vehicle Preparation & Wash Operations:

• Pre-rinse vehicles to remove heavy dirt and debris before entering the wash tunnel.
• Operate car wash machinery and equipment safely and efficiently.
• Monitor wash quality to ensure customer satisfaction.

Facility Maintenance & Cleanliness:

• Keep vacuum stations clean, stocked, and in good working order.
• Empty trash receptacles regularly to maintain cleanliness.
• Maintain the overall appearance and safety of the car wash area.
• Report any equipment malfunctions or operational issues to the Car Wash Manager.

Physical Requirements:

• Ability to lift up to 50 as needed.
• Frequent bending, reaching, and standing throughout the shift.
• Exposure to various weather conditions in both indoor and outdoor settings.
• Potential handling of cleaning chemicals and car wash equipment.

Skills & Qualifications:

• High school diploma or equivalent preferred.
• Previous car wash or auto detailing experience is a plus, but not required.
• Strong attention to detail and commitment to quality work.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced, outdoor environment.
• Willingness to work flexible hours, including weekends and holidays.
• Physical ability to stand, bend, and lift for extended periods.

Compensation for this position ranges from $15 to $22 per hour, depending on experience and qualifications 

Open Roles at the following locations:

•  White River Junction, VT